Break bread in to small pieces and soak in water to soften - squeeze out excess water and set aside.

Put onion in food processor (If you don’t like onions – leave them out).

Add taramas, lemon juice, and 1/2 of olive oil; blend until paste begins to form.

Add in bread, remaining olive oil, and blend again until smooth paste.

Garnish with a few Kalamata olives and serve with bread!