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Chicken With Lemon Sauce And Potatoes

Kenton & Jane
Simple and easy authentic Greek chicken dinner
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Blog
Cuisine Greek
Servings 3 -4

Ingredients
  

  • 4 chicken breasts skinned
  • 5-7 red potatoes cut in half (more if desired)
  • 1 lemon
  • 1 tbsp oregano
  • pinch of rosemary
  • salt
  • pepper
  • olive oil for cooking
  • 1 pint chicken stock

Instructions
 

  • In a large pan, heat some olive oil.
  • Add chicken and cook until lightly browned (8-10min).
  • Squeeze lemon over chicken and add oregano and rosemary.
  • Add red potatoes around chicken.
  • Add enough chicken broth to cover potatoes about half way (be sure to turn them half way through cooking).
  • Cover and simmer and reduce for about 60min or until potatoes are soft.
  • Plate and squeeze lemon and add a pinch of oregano over chicken and potatoes.
  • Serve!