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Asparagus with Feta

Asparagus With Feta (σπαράγγι με φέτα)

Kenton & Jane
Delicious Greek style Asparagus
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Greek
Servings 2 -3

Ingredients
  

  • 1/4 cup olive oil
  • 1 1/2 lbs fresh crisp asparagus
  • 3-4 ounces crumbled feta cheese
  • 3 garlic cloves
  • Zest from 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • sea salt to taste
  • black pepper to taste
  • 1 lemon juice of, no seeds

Instructions
 

  • Preheat oven to 400F.
  • Heat olive oil, lemon zest, minced garlic, red pepper flakes, and oregano in a pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat. (see photo)
  • Cut ends off of asparagus and discard.
  • Toss asparagus pieces with olive oil mixture (see photo) and arrange in single layer on a baking sheet.
  • Season asparagus with salt and pepper and crumble feta cheese on top.
  • Bake at 400F for 10 mins or until cooked through. (see photo)
  • Squeeze lemon juice over the asparagus.
  • Serve hot.