Baked Lamb With Olive Oil And Oregano
Lamb is a staple in Greek cuisine. This lamb dish is simple and taste amazing! Feel free to add other spices to make it your own. καλή όρεξη (kali orexi – enjoy your meal!)
Ingredients
- 4 lamb chops about 1 pound.
- 1/4 cup olive oil
- 1/2 cup water
- 2 lemons juiced
- 1 tablespoon of fresh oregano
- Salt and pepper to taste
Instructions
- Remove and extra fat from lamb
- In bowl, combine salt, pepper, and oregano and mix
- Take mixture and spread it all over meat (or add lamb to bowl of mixture)
- Preheat oven to 400F
- In a baking pan, add olive oil, lemon juice, and 1/2 cup water
- Bake until lamb is cooked, about 35-45 min - depending on how red you like it!
- Half way through, check and glaze with liquid*
- Remove add a preferred garnish, and serve!
Notes
*If liquid evaporates, just add a bit more water.