• Add nuts to food processor, and pulse a few times to chop - not too much.
• Add chopped nuts to bowl and add cinnamon - mix.
• Take one sheet of phyllo and lay it flat, coat with butter.
• Repeat 4 times
• Sprinkle some nut mixture.
• Add two more sheets of phyllo, coating with butter
• Sprinkle some nut mixture
• Repeat until mixture is gone.
• Start at bottom end, and tightly roll up, forming a log.
• Cut into 1 to 1.2 inch pieces.
• Place on buttered baking sheet.
• Top with a small amount of melted butter
• Bake at 350F for 40min, until golden brown
• While baking, make syrup

Syrup:

• Add water and sugar to saucepan and heat over medium heat
• Once boiling, add lemon juice, lemon peel, and orange peel.
• Boil for 5 min, then remove from heat and set aside.
• Once saragli is done, remove from oven.
• Drizzle syrup over each piece.
• Serve!