Lamb Sliders
These delicious lamb sliders are mixed with feta and Kalamata olives. Warning, they are highly addictive! Makes about 11 sliders
Ingredients
- 1 pound ground lamb
- 2 garlic cloves pressed
- 1 teaspoon Greek oregano
- 1/2 cup whole Kalamata olives
- 4 ounces crumbled feta
- 1 egg
- Salt & pepper
- pinch of parsley
Instructions
- Dice Kalamata olives.
- In a large mixing bowl, combine all ingredients.
- Get your hands messy and mix all ingredients well.
- Take small parts of the meat, roll into a ball and flatten a bit to create small patties.*
- Repeat until done
- Turn on grill to med/high and cook for about 4min on each side (or until cooked through).
- Last 4min, add buns to top shelf of BBQ to get warm and slightly crispy.
- Remove from heat and place on bun.
- Add whatever toppings you like: tomatoes, lettuces, onions, etc,.
- Bonus: For a delicious spread, add a teaspoon of tzatziki
- Serve!
Notes
*If you're not interested in making sliders, then break up meat and roll into larger patties - adjust cooking time as needed.