In a large bowl, mix together regular and bread flour, salt, and yeast.*

Add, honey, oil, milk, egg white, and water.

Mix until a dough ball in formed (add more water if too dry).

Sprinkle flour on countertop, and knead dough for about 10 minutes.

Brush large bowl with olive oil, and place kneaded dough in and brush top with more oil.

Cover and let rise for at least 1 hour (should almost double in size).

Remove dough and separate into 4 equal parts.

Roll out on floured countertop. Each piece should be about 2-2 1/2 inches wide, and about .5 inch thick.

Sprinkle cheese in the center of each strip, moving lengthwise.

Pinch the two ends together, enclosing the cheese in the dough.**

With the seam facing right, roll from bottom to top, creating a pinwheel.

Place on greased baking sheet.

Repeat for remaining strips.

Brush tops of each pinwheel with melted butter, and cover and let rise for 1 hour (double in size).

Make an egg wash (egg yoke and splash of water) and brush each bread piece.

Sprinkle with sesame seeds.

Place in 400F oven for 30-40min, until golden brown.

Serve warm and enjoy!