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hazelnut cake

Greek Hazelnut Cake

Kenton & Jane
A delicious hazelnut cake with chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Blog
Cuisine Greek
Servings 6

Ingredients
  

  • 3 cups flour
  • 2 cups sugar
  • 1 cup soften butter
  • 2.5 teaspoons vanilla extract
  • 2/3 cup milk
  • 1 cup hazelnuts ground
  • 4 large eggs
  • 1/4 cup powdered sugar
  • 1/2 cup melted chocolate.

Instructions
 

  • Place 1 cup butter in microwave safe dish for 20 seconds to soften.
  • Combine butter, flour, sugar, vanilla, milk, and eggs - mix until well blended and a batter is formed.
  • Place hazelnuts in food processor and pulsate to ground, remove and add to flour mixture - mix well.
  • Pour mixture into greased bundt cake pan.
  • Bake for 45 min in preheated oven at 350F.*
  • Remove and let sit for 10 minutes.
  • Flip cake out of bundt pan and onto plate.
  • Sprinkle powdered sugar over cake.
  • Melt 1/2 cup chocolate and drizzle over cake.
  • Slice and serve!

Notes

Makes one 10 inch bundt cake.
*insert a toothpick into the cake and remove - it's done when nothing is on the toothpick.