Preheat oven to 375F degrees.

Butter each cup in your cupcake tin.

Lay out the phyllo dough and cut into 3x3 or 4x4 squares depending on which size tin you are using.

Make sure to cover the phyllo that you aren't using as it will dry out quickly.

Dip a baking brush in your melted butter and lightly coat each sheet before placing it in the cupcake tin.

Layer each one slightly more clockwise than the last.

After your last sheet is in the tin, sprinkle each with a pinch of sugar and place in oven for 8-10 minutes or until golden brown.

When done, take out of oven and let cool outside of mold by gently removing shell from tin.

Serve with a scoop of your favorite ice cream.