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Greek Scramble eggs

The Greek Scramble

Kenton & Jane
A simple Greek style egg scramble. Healthy and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Blog
Cuisine Greek
Servings 2 -3

Ingredients
  

  • 8 large eggs whites only
  • 1/4 cup spinach frozen
  • 1/4 cup feta extra is always a good thing
  • 1 to mato sliced.
  • Olive oil to coat pan
  • salt and pepper to taste

Instructions
 

  • Add frozen spinach to hot pan (coated with oil) and cook until wilted.*
  • Whisk egg whites until thoroughly mixed.
  • Add egg whites to pan and mix gently with spinach.
  • Add the feta and mix again.
  • Once cooked, remove from heat.
  • Serve on plate with sliced tomato and topped with feta!

Notes

*You can use fresh spinach here as well, cook until wilted.