Greek Mashed Potatoes
Herb and Feta Mashed Potatoes
Ingredients
- 1 lb baby red potatoes
- 2 tbsp butter salted
- 1/2 tsp dill
- 1/2 tsp oregano
- 1/2 cup milk 1%
- 1/4 cup feta cheese
- Salt and Pepper to taste
Instructions
- Wash and halve potatoes.
- Boil 4-6 cups of salted water over high heat. Add potatoes.
- Bring heat to medium and cook potatoes for 20 minutes or until soft.
- Strain potatoes and place back in pot.
- Add butter, dill, oregano, milk, and salt and pepper.
- Mash until well mixed. Stir in feta.
- Add to plate and serve!