Go Back
greek yogurt pancakes

Greek Yogurt Pancakes

Kenton & Jane
Pancakes made with Greek yogurt!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Blog
Cuisine Greek
Servings 3 -5

Ingredients
  

  • 2/3 cup all purpose flour
  • 1/2 cup Greek Yogurt
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cottage cheese
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 cup fruit of your choice*
  • 1 shot glass**

Instructions
 

  • In a bowl, mix together flour, sugar, baking soda, and salt.
  • Next, add Greek yogurt, egg, cottage cheese, vanilla, and lemon. Mix until a batter is formed.
  • Heat pan on med-high heat.
  • Using a shot glass (or whatever you prefer), fill with batter and pour on hot pan.
  • Cook until bubbles begin to form on top and edges become slightly solid, about 3-4 min.
  • Turn over and cook for another 2-3 min, or until golden brown.
  • Repeat until all batter is used.
  • Serve warm with your choice of sliced fruit and syrup/butter.

Notes

*we used blueberries and bananas.
**What we use to measure batter to place on pan.
MAKES ABOUT 6-8 PANCAKES