Spetsofai | Sausages With Bell Peppers
Sausage and bell pepper entree
Ingredients
- 1/4 cup olive oil
- 2 bell peppers we like red, yellow or orange, sliced into long strips
- 14 oz can of diced tomatoes
- 5 of your favorite sausages at least 1 pound
- 1 medium onion chopped
- 2 garlic cloves
- Salt and pepper
Instructions
- Heat oil in pan.
- Add sausages and bell peppers and cook until sausages turn light brown.
- Add onion, garlic, diced tomatoes, salt and pepper.
- Cook uncovered for 15-20min or until sausages are cooked and sauce is a little thick.*
- Plate peppers, sausages, and some peppers on top.
- Serve!
Notes
*If you find the sauce too watery, just use a slotted spoon to control liquid from pan to plate.