Shrimp Saganaki
Simple and delicious shrimp and feta appetizer.
Ingredients
- 1 pound shrimp shells and veins removed
- 1/2 cup crumbled feta the more the better!
- 1/2 cup white wine*
- 1/2 cup olive oil
- 2 garlic cloves pressed
- Zest of 1 lemon 1/2 if large
- 1/2 cup chopped onion
- 1 to mato diced
- 1/4 cup fresh parsley
- Sea salt
Instructions
- Place shrimp in bowl to marinate.
- Add wine, olive oil, lemon zest, garlic, sea salt to preference - mix well.
- Place in fridge for at least 30min.
- Add some oil to pan and heat over medium heat.
- Add onions and cook for about 5min or until translucent.
- Add tomato, shrimp, and all liquid from marinade.
- Cook for an additional 2-3 min, stirring.
- Transfer all ingredients to oven safe dish
- Place in preheated oven at 400F for 10min
- Remove, sprinkle with feta and place back in oven for another 2 min.
- Remove and plate, topping with parsley.
- Serve!
Notes
*If you want more sauce, replace the 1/2 cup with 3/4 cup wine.