Bourtheto Fish Stew
A simple and easy fish stew recipe
Ingredients
- 4 cod fillets
- 1 1/4 cups onion sliced (or diced if you like)
- 1 cup water
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In pan add: water, olive oil, onions, paprika, cayenne, salt and pepper.
- Bring to boil, reduce heat and simmer for 10-15min, until onions soften.
- Add cod and continue simmering for another 10-15min or until fish is done.
- Place desired number of fish in each dish, top with onion mixture.
- Serve!
Notes
Feel free to add a bit more water if needed. Just taste to keep flavors consistent.