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Feta And Oregano Bread
Kenton & Jane
A great and simple cheese bread - Greek style
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Blog
Cuisine
Greek
Servings
4
-6
Ingredients
2
cups
bread flour
extra for kneading surface
2
cups
feta
crumbled
1
teaspoon
yeast
Dash of garlic powder
1/2
teaspoon
salt
1
tablespoon
honey
1
tablespoon
olive oil
plus extra for coating
1
tablespoon
oregano
3/4
cup
warm water
Instructions
If needed, active yeast in separate bowl.
In large bowl, add: flour, yeast, garlic powder, salt, honey, olive oil, oregano, and water. Mix well.
Knead dough on floured surface until dough becomes elastic - about 10min. If too wet, add flour accordingly.*
Coat dough ball and bowl with olive oil and place dough in bowl. Cover and let rise until double in size, about 1 hour.
After rising time, place dough on floured surface and flatted.
Add feta cheese to center, and begin kneading to incorporate feta into dough. Mix well.
Form dough into loaf, and pace on baking sheet lined with parchment paper.
Brush with olive oil.
Place in pre-heated oven at 400F for 25-30min, until golden brown.
Remove and set on rack to cool.
Cut into slices and serve!
Notes
* instead of kneading, you can place all ingredients in bowl and use your mixer and dough hook.