Cut a rectangular piece out of the top of the zucchini. Don't go from end to end, keep at least 1inch gap.

Scoop out inside using a spoon. Discard all except 1 cups worth.

Heat some oil in a pan and add copped onions. Cook for 5 minutes.

Add red wine, garlic, cinnamon, tomato paste, and 1 cup zucchini meat. mix

Add lamb, salt and pepper, and cook lamb to desired preference.

Remove and stuff meat mixture inside each zucchini.

Place in ovensafe dish.

Put in preheated oven at 350F for 30-40min, until zucchini is tender.

Remove, add pieces of goat cheese, and put back in for a few minutes to soften.

Take out of oven and plate.

Enjoy!