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Feta Stuffed Chicken

Feta Stuffed Chicken

Kenton & Jane
Easy Greek stuffed chicken with feta.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Blog
Cuisine Greek
Servings 2

Ingredients
  

  • 2 chicken breasts about 1.5 pounds
  • 1/3 cup feta crumbled
  • 2 garlic cloves pressed
  • 1/2 lemon zest
  • 1/4 teaspoon lemon juice
  • 1/2 teaspoon oregano
  • 1/4 teaspoon olive oil

Instructions
 

  • In bowl, combine all ingredients (not including chicken), mash well with fork.
  • Cut slit in top corner of chicken, and stick your finger in to create deep pocket. Go slow as to not break through.
  • Place half of the stuffing mixture inside each chicken, reserving a small amount to rub on outside of each piece.
  • Put in ovensafe dish.*
  • Bake in preheated oven at 350F for 40-45 minutes, or until cooked
  • Remove and serve!

Notes

*When putting in oven safe dish, position each piece so the slit is against the outer walls.