Homemade Greek Pizza | Greek Pizza Dough
A delicious homemade Greek pizza. This recipe contains greek pizza dough as well as greek toppings.
Ingredients
Greek Pizza Dough:
- 3 cups bread flour
- 1 package dry yeast 3/4 oz or 21g
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon oregano
- 1 cup warm water may need more
Greek Pizza Toppings:
- 1 cup feta cheese crumbled (more the better)
- 1/2 cup chopped Kalamata olives
- 1/2 cup artichoke hearts
- 1/4 cup diced red onions
- 1/2 cup diced cherry tomatoes
- 1 cup spinach
- 2 garlic cloves pressed
- 2 springs fresh thyme
Instructions
Greek Pizza Dough:
- In a large bowl combine flour, yeast, olive oil, salt, sugar, and oregano - mix well.
- While mixing, add warm water, dough should form*
- Mix dough in mixer or knead for 5 minutes.
- Cover and let rise for 40 minutes.
- On a lightly floured surface, roll dough out to fit pizza pan or desired size.**
- Brush with olive oil and it's ready for toppings.
Greek Pizza Toppings:
- Cover with feta.
- Sprinkle remaining ingredients over cheese, one at a time to desired look and preference.
- Place in preheated oven at 375F for 25-35 minutes, or until pizza dough is cooked. This will very with thickness of crust.
Notes
*If too dry add more water, too wet add more flour.
** We like thin crust pizza, so we rolled ours out pretty thin, maybe 1/4 to 1/2 inch. We used the leftover dough to make breadsticks.
** We like thin crust pizza, so we rolled ours out pretty thin, maybe 1/4 to 1/2 inch. We used the leftover dough to make breadsticks.