• In a large pot, bring salted water to a boil, add pasta and cook as directed for el dente.
• Once pasta is done, drain and set aside.
• In same pot add a little olive oil and heat over medium heat.
• Add onion and cook for 5 minutes, or until soft.
• Add spinach and cook until wilted.
• Remove from heat and add pasta back in.

Time to make Bechamel:

• In pan, melt butter
• Add milk and heat - don't let it boil.
• Add feta and pepper jack, pepper jack will melt, feta wont.
• Once cheese has melted, begin incorporating semolina, slowly, stirring continuously.
• When it starts to thicken, dump it into pasta mixture. Mix well.
• Empty into oven safe dish.
• Top with breadcrumbs.
• Place in preheated oven at 400F for 10-12 minutes.*
• Remove and enjoy!