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Feta Cheese Wafers

Feta Cheese Wafers

Kenton & Jane
Bite size cheese wafers
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Cuisine Greek
Servings 7

Ingredients
  

  • 1/2 cup flour
  • 1/2 stick butter cut into 4 pieces, at room temperature
  • 1/3 cup crumbled feta
  • 1 egg
  • Salt and pepper
  • Shot glass

Instructions
 

  • Preheat oven to 375F
  • Add flour, butter, feta, salt and pepper, in food processor, blend until crumbled.
  • Empty mixture into bowl.
  • Press and combine into ball.
  • Sprinkle some flour on work surface and rolling pin.
  • Roll dough out to thin sheet.
  • Press shot glass down to create wafers, creating as many as you can.
  • Remove them and place on baking sheet lined with parchment paper.
  • Gather up remaining dough, mold into ball, and roll out again, repeat steps above until all dough is used.*
  • Break egg into bowl and add a little water - this creates an egg wash.
  • Brush over each feta cheese wafer.
  • Place in oven and bake for 10-12 minutes, or until golden brown.
  • Remove and enjoy!

Notes

*Make sure to keep surface and rolling pin well floured to avoid sticking.
**Makes about 35 cheese wafers depending on size of shot glass or whatever you use.