Greek Quinoa Salad
Greek quinoa salad recipe
Ingredients
- 1 cup quinoa
- 1 3/4 cups + 1 tablespoon chicken broth
- 1/4 cup olive oil
- 1/4 cup lemon juice more or less to your preference
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup diced kalamata olives
- 1/2 cup crumbled feta
- 2 tablespoons toasted pine nuts
- 1 teaspoon oregano
- salt and pepper to taste
Instructions
- Rinse quinoa under cold water and place in pot.
- Add chicken broth and bring to boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and set aside for 5 minutes.
- Add quinoa to mixing bowl.
- Add in all remaining ingredients, mix well.
- Place in fridge to cool.
- Serve!