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Garlic Kalamata Aioli

Greek Yogurt Garlic Kalamata Aioli

Kenton & Jane
A delicious garlic aioli with greek yogurt and Kalamata olives.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Blog
Cuisine Greek
Servings 4

Ingredients
  

  • 2 cups Greek yogurt can sub mayo
  • 1/2 cup Kalamata olives finely diced
  • 1 tablespoon lemon juice
  • 1 garlic clove pressed.
  • 2 tablespoons roasted garlic (you'll need a head of garlic - see below)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crumbled feta optional
  • olive oil

Instructions
 

  • Preheat oven to 400F.
  • Cut off top of garlic head, and place on sheet of aluminum foil.
  • Drizzle with olive oil, and wrap in foil, sealing tightly.
  • Place in oven for 30 minutes.
  • When done, remove, and set aside.
  • Once you take garlic out of oven, prepare the aioli.
  • Empty yogurt into bowl.
  • Add finely chopped kalamata olives, lemon juice, press garlic clove, salt, pepper, and feta if using.
  • Open foil with garlic head in it.
  • You should be able to simply squeeze out the garlic from within the cloves, take 2 tablespoons worth and add it to yogurt bowl.
  • Mix everything together.
  • Taste and see if more salt/pepper is needed (or any other item).
  • Let chill in refrigerator for 30 minutes or so.
  • Serve!