In a large bowl, combine all listed ingredients (except oil), mix well.

Place in refrigerator to set, about 30-45 minutes.

Add oil to pan and heat over medium heat.

Once oil is hot, remove cheese mixture from refrigerator.

Add some flour to a plate for easy rolling.

Take a golfball size amount of cheese mixture and place it in the flour, roll it around coating and forming a ball.

Shake off excess and place in pan.

Fry for 3-4 minutes on each side, or until golden brown.

Remove and place on paper towel.

Repeat until all cheese is used.

Serve warm