In a mixing bowl, combine: chicken, onion, cilantro, cumin, marjoram, egg, olive oil, bread crumbs, salt and pepper - mix well.

Place in fridge for 30 minutes to allow mixture to firm up and breadcrumbs to absorb liquid.

During this time, make yogurt sauce

In bowl, combine: greek yogurt, olive oil, garlic, cilantro, lemon juice, salt and pepper - mix well.

Place in fridge until needed.

Now, let's make the meatballs.

Heat some oil in a frying pan.

Rub your hands in some flour to avoid sticking.

Take a spoon full of the chicken mixture, roll it in flour, shake off excess and form into a ball.

Place in pan.

Cook for about 5 minutes on each side, should be a nice golden brown.

When done, remove and place on paper towel.

Cook meatballs in batches until all mixture is used

Place and serve with yogurt sauce!