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Greek zucchini with garlic and olive oil recipe

Zucchini With Garlic & Olive Oil

Kenton & Jane
A delicious Greek appetizer with zucchini, feta, oregano, and thyme.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Blog
Cuisine Greek
Servings 3 -4

Ingredients
  

  • 1 lb zucchini washed
  • 3 - 4 garlic cloves pressed
  • ¾ cup vegetable broth
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 1/4 cup crumbled feta
  • salt and pepper to taste
  • Olive oil

Instructions
 

  • Take each zucchini cut ends off, cut in half, cut lengthwise, and cut in half lengthwise again to create strips (see video above for demonstration).
  • Sprinkle zucchini strips with salt.
  • Add oil to a pan, heat over medium heat.
  • Add garlic and cook for 1 minute.
  • Add zucchini strips, and mix to coat.
  • Cook for 4 - 5 minutes.
  • Add vegetable broth, bring to simmer, reduce heat and simmer for 15 minutes or until tender.
  • Mix one to two times during simmering.
  • Once done, remove and set on plate.
  • Sprinkle oregano and thyme over zucchini.
  • Top with feta and serve hot!