Pita Stuffed With Veggies
A simple healthy lunch for those busy days.
Ingredients
- 1 pita or pita pocket as some stores carry them
- 1/2 cucumber skin removed and cut into slices
- 1 bell pepper yellow, red, or orange our our favorites, cut into bite size pieces
- 2 tablespoons hummus
- 2 pieces of romaine lettuce
- 1 carrot shaved.
- Salt and pepper
Instructions
- Cut pita in half and separate sides to create pockets for veggie stuffing.
- Take one tablespoon of hummus and line the inside of one pita pocket, use remaining hummus to line the other half.
- Sprinkle with salt and pepper.
- Stuff half of veggie mixture into one pita pocket, stuff remaining veggies into other.
- Top with lettuce.
- Enjoy.