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cauliflower with tomatoes abd feta

Cauliflower With Tomatoes and Feta

Kenton & Jane
A great way to eat your cauliflower.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Blog
Cuisine Greek
Servings 3 -4

Ingredients
  

  • 1 large cauliflower
  • 3 tablespoons olive oil plus extra for drizzling
  • 1 onion diced
  • 2 garlic cloves pressed
  • 14.5 ounce 411 grams can of diced tomatoes
  • 1 ½ teaspoons dried oregano
  • 1 tablespoon lemon juice
  • 7 Kalamata olives cut into halves
  • Feta cheese for topping to preference
  • salt and pepper to taste

Instructions
 

  • Add olive oil to pan and heat over medium heat.
  • Add diced onions and garlic, mix, and cook for 3 - 4 minutes.
  • While that's cooking, cut cauliflower around core.
  • Break cauliflower into smaller pieces with your hands.
  • When onions are soft, add canned tomatoes, oregano, salt, and pepper, mix well.
  • Cover and simmer for 6 minutes.
  • Next, add cauliflower to pan with onion/tomato mixture.
  • Cover and simmer for 10 minutes.
  • Preheat oven during this time to 375F.
  • Pour cauliflower mixture into oven save dish.
  • Top with lemon juice, drizzle with olive oil, and sprinkle feta and kalamata olives over.
  • Place in oven and cook for 45-50 minutes, or until cauliflower is soft.
  • Remove and serve hot

Notes

For Lent, if you're not using olive oil, sub out for something you're able to use.