Bone-In Rib-Eye Steak
A simple and delicious bone-in rib-eye recipe
Ingredients
- 2 bone-in rib-eyes
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
- pepper
- olive oil
Instructions
- Salt both sides of rib-eyes and let sit at room temperature for 30 minutes.
- Preheat oven to 375F while letting steaks rest on counter.
- Heat some olive oil in a pan over medium-high heat.
- Sprinkle both sides with oregano, garlic powder, and some pepper.
- Add steaks to pan and sear on each side, about 4-5 minutes.*
- After searing, place pan in oven and bake for 5 to 10 minutes depending on how you like your meat**
- Once desired temperature is reached, remove, let rest for 10 minutes, and serve.
Notes
*If your pan is not oven safe, place on baking sheet.
**See cooking tips above for cooking temperature and remember to take it out before it hits desired preference.
**See cooking tips above for cooking temperature and remember to take it out before it hits desired preference.