Almond Panko Crusted Lamb Meatballs
For lamb lovers, a crunch and juicy Greek lamb meatball.
Ingredients
- 1 lb ground lamb
- 2 garlic cloves pressed
- 1 teaspoon oregano
- salt
- pepper
- 2 eggs
- 1 cup panko bread crumbs
- ½ cup ground almonds
- olive oil
Instructions
- In a bowl, combine lamb, garlic, oregano, salt, and pepper - mix well.
- Break two eggs in a separate bowl, and mix
- In a third bowl, combine the panko and ground almonds - mix.
- Add some olive oil to a pan, and heat over medium-high.
- Take a scoop of the ground lamb mixture and form into a ball.
- Roll lamb ball in the egg and then roll in the panko/almond mixture to coat.
- Add to pan.
- Repeat until all lamb is used.
- Cook for about 5 minutes on each side, or until meat thermometer reads 160F.
- When done, place on plate lined with a paper towel to absorb excess oil.
- Serve
Notes
*Serving is number of meatballs. This will vary based on size.