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Greek shrimp recipe

Greek Shrimp | Garides Tourkolimano

Kenton & Jane
A popular Greek shrimp recipe from Pireas
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Blog
Cuisine Greek
Servings 2 -3

Ingredients
  

  • olive oil
  • 3 garlic cloves pressed
  • 1 shallot bulb diced
  • 1 large tomato diced
  • 2 green onions diced
  • ¼ teaspoon parsley
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1 lb shrimp shells removed, deveined, washed, and ready to go
  • ½ cup white wine we used chardonnay
  • crumbled feta optional

Instructions
 

  • heat some olive oil in a pan.
  • Add garlic and shallot, cook until fragrant.
  • Add tomato, green onions, parsley, oregano, salt and pepper, cook for 5 minutes.*
  • Add shrimp, cook for about a minute on each side.
  • Add white wine, bring to simmer and cook for 2-3 minutes, or until shrimp are done. Stir occasionally.
  • Serve with some bread and topped with feta (if using)

Notes

* You're looking for the tomato pieces to get soft and give off some of their juices.