Baked Feta With Tomatoes | Feta Psiti
A simple Greek baked feta with tomatoes recipe that's the perfect quick appetizer.
Ingredients
- 1 slice of feta 4oz
- 2 tablespoons olive oil
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes
- 1 garlic clove pressed*
- ½ cup diced tomatoes
Instructions
- Preheat oven to 325F.
- Place a slice of feta on a square aluminum sheet.
- In a bowl, combine olive oil, oregano, red pepper flakes, and garlic - mix well.
- Add diced tomatoes evenly over feta slice.
- Pour oil mixture over the tomatoes and feta.
- Fold aluminum sides over and seal the feta inside.
- Place on baking sheet and place in oven.
- Bake for 10 minutes, or until desired softness of cheese and tomatoes is achieved.**
- Remove from oven and carefully open.
- Slide cheese onto serving dish and pour juices over.
- Enjoy your baked feta with tomatoes!
Notes
*The garlic is potent in the dish, so adjust if you’re sensitive to it.
**Baking for 10 minutes is how we like it. This will have the feta semi-soft and the tomatoes a little crunchy. Adjust if you’d like the cheese and or tomatoes to be softer.
**Baking for 10 minutes is how we like it. This will have the feta semi-soft and the tomatoes a little crunchy. Adjust if you’d like the cheese and or tomatoes to be softer.