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Kale and Quinoa Summer Salad

Kenton & Jane
A tasty and delicious healthy kale and quinoa salad
Prep Time 10 minutes
Total Time 10 minutes
Course Blog
Cuisine Greek
Servings 1 salad

Ingredients
  

  • 3 cups packed kale
  • 4 sundried tomatoes
  • 15 kalamata olives
  • 2 tablespoons sliced almonds
  • 1 tablespoon flaxseeds
  • 2 heaping tablespoons cooked tricolor quinoa
  • 2 tablespoons crumbled feta
  • 1 tablespoon Greek olive oil
  • 1 teaspoon pepper

Instructions
 

  • Add the kale to a mixing bowl.
  • Add in all remaining ingredients, mix well.
  • Plate and enjoy!

Notes

Feel free to add more or less of anything here to make it fit your preferred taste!