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Greek Frappe | The delicious Greek iced coffee found during the summertime. This frappe recipe is easy to make and taste amazing!

Greek Frappe

Kenton & Jane
The delicious summertime drink of Greece - the Greek frappé. Made with Nescafé instant coffee and water. Milk and sugar optional.
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Prep Time 5 minutes
Total Time 5 minutes
Course Blog
Cuisine Greek
Servings 1

Ingredients
  

  • --This recipe makes 1 metrios frappé--*
  • 2 teaspoons Nescafé instant coffee
  • 1 teaspoon sugar
  • 1 tablespoon water plus extra for filling glass
  • Splash of milk

Instructions
 

  • Add instant coffee, sugar, and 1 tablespoon water to a container.
  • Seal and shake vigorously for 20-30 seconds or until a nice foam develops.
  • Pour foam into a glass with ice.
  • Add some water to container, tighten lid, shake a few times to gather rest of coffee.
  • Empty into glass with coffee foam.
  • Add a splash of milk and fill rest of glass with water, mix.
  • Enjoy!

Notes

*As we mentioned above, it’s best to use Greek Nescafé instant coffee. Both the amount of sugar and milk is optional, so make it according to how you like it. See the "How Sweet Do You Want Your Frappé" section above for sugar ratio. Lastly, you may need to make it once or twice to find your perfect mixing ratios, but once you do - you’ll want one every day.