Stuffed Cucumbers With Feta and Greek Yogurt
A healthy and easy snack.
Ingredients
- 2 cucumbers peeled and sliced lengthwise
- 1/4 cup crumbled feta plus extra for topping
- 1 tablespoon greek yogurt
- 1/4 teaspoon dill
- 1/2 lemon juiced
Instructions
- Remove seeds/filling from the center of each cucumber. Slice and set aside.
- Take half of the filling you removed and dice, place in mixing bowl.
- Combine feta, greek yogurt, dill and lemon juice in bowl, mix well.
- Take Greek yogurt mixture and spoon into cucumber slices, spreading evenly.
- Top with some crumbled feta (optional)
- Serve as is or cut cucumber slices into thirds and serve.
Notes
Feel free to add more Greek yogurt to make more/thicker filling. You can also cut them into thirds and serve.