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Phyllo Wrapped Feta with Honey and Sesame Seeds. This is a perfect Greek appetizer that will melt in your mouth.

Phyllo Wrapped Feta Cheese with Honey and Sesame Seeds

Kenton & Jane
Crispy and delightful phyllo wrapped feta with honey and sesame seeds. An easy and mouth watering recipe that everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Blog
Cuisine Greek
Servings 3

Ingredients
  

  • 3 sheets phyllo dough
  • Greek olive oil
  • 8 oz feta in block form sliced lengthwise into threes
  • Greek honey
  • Sesame seeds*

Instructions
 

  • Lightly brush one sheet of phyllo with olive oil.
  • Place one piece of sliced feta at the bottom edge of the phyllo sheet.
  • Fold in each side, covering the feta slice.
  • Now, fold up starting with the feta side until you completely wrap the sliced feta with the phyllo sheet, Brush each side with a bit more olive oil and set aside.
  • Repeat with the 2 other phyllo slices and feta slices.
  • Heat a pan over medium-high heat.
  • Once pan is hot, add each phyllo wrapped feta slice to pan.
  • Fry for 3-5 minutes on each side, or until golden brown on both sides.
  • Place on paper towel to absorb excess oil and then place on serving plate.
  • Drizzle with honey and sprinkle with sesame seeds.
  • Enjoy your phyllo wrapped feta cheese with honey and sesame seeds appetizer!

Notes

*For added flavor, you can toast the sesame seeds or buy some already toasted.
To toast: add them to a pan over medium heat for 2 minutes, or until they get some color. Stir consistently to avoid burning.