Valentine's Day Salad
The Valentine's Day Salad is an easily customizable, pretty to serve, delicious salad! It can be served up with a homemade vinaigrette (see below) or any dressing of your choice.
Ingredients
*The Valentine’s Day Salad*
- 2 cups arugula
- 6 oz pre-made beets preserved in a vinegar base (canned or from the produce department)
- 1 naval orange
- 3 oz raspberries
- 1 avocado
- ½ cup sliced almonds
- ½ cup feta cheese
- ½ lb shrimp shells removed and deveined, grilled with garlic salt (3-5 mins per side)
- Dash of chia seeds for topping optional
*Raspberry Vinaigrette*
- ½ cup fresh raspberries
- ¼ cup red wine vinegar
- ¼ cup greek honey
- ½-¾ cup greek olive oil
- 2 tbsp water
- Salt and pepper
Instructions
- Add arugula to a medium sized serving bowl, top with rest of ingredients, except for the avocado and chia seeds. Line the ingredients up in rows for a pretty awesome presentation.
- Top with avocado and chia seeds.
- For vinaigrette, blend all of the ingredients together in a food processor or Nutribullet and taste to adjust seasonings as preferred.
- Drizzle The Valentine’s Day Salad with the homemade Raspberry Vinaigrette and serve. From our hearts to yours, Happy Valentine’s Day!