Mediterranean Shrimp Stir Fry
A simple and healthy Greek Mediterranean friendly recipe.
Ingredients
- Marinade
- ¼ cup lemon juice
- ¼ cup olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Stir Fry
- 14 ounces of shrimp cleaned and deveined
- ½ onion chopped
- 2 zucchinis quartered, sliced into ½ inch pieces
- ½ bunch asparagus chopped
- 1 to mato chopped
- 1 garlic clove pressed
- ½ tablespoon basil
- ½ teaspoon oregano
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- Dash red pepper flakes
- ½ cup Kalamata olives pitted
- Crumbled feta for topping
Instructions
- In a bowl, add lemon juice, olive oil, onion and garlic powder. Add shrimp and mix well.
- Place in refrigerator for 30 minutes to marinate.
- Once done marinating, empty into a pan and cook shrimp for 3-5 minutes, until done (pink), and set shrimp aside.
- In same pan, add onion and cook for 3 minutes.
- Add in zucchini, asparagus, tomato, garlic, basil, oregano, salt and pepper, and red pepper flakes, cook for 2-3 minutes.
- Add shrimp back in along with the Kalamata olives and mix.
- Remove Mediterranean shrimp stir fry from heat.
- Place some of the Mediterranean shrimp stir fry on a plate, top with crumbled feta, and serve!
Notes
Can be served by itself or over some brown rice for a healthy carb boost.