Greek Lamb Fricassee | Arni Frikase Recipe

Instructions

1. Heat oil in a large pan and add lamb, onions, garlic and and cook until golden brown on either side
2. Then, add chicken stock and salt and pepper (see photo)
3. Cover and simmer for 60min or until meat is cooked
4. Add romaine pieces, onions, and parsley/dill mixture
5. Mix well, re-cover and cook for about 10 minutes or until onions are tender
6. Once onions are tender, turn heat to low and begin making avgolemono sauce
7. **Avgolemono Sauce**
8. Separate three eggs (whites and yokes)
9. Beat egg whites until frothy (a few min)
10. While still beating, add yolks slowly
11. Continue beating and add 1 heaping tablespoon of flour
12. Stop beating and add lemon juice
13. Take some hot broth and slowly pour into egg froth, mixing. This is important. Don’t forget this or the eggs will curdle when you add to the soup.
14. Pour the sauce slowly into the saucepan, continuously mixing
15. Return to a gentle heat for 2-3 minutes in order to warm the sauce through
16. Remove from the heat and serve your freshly made Greek Lamb Fricassee!
17. καλή όρεξη (kali orexi – enjoy your meal!)