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16 August 2016 By Kenton Kotsiris and Jane Kotsiris 8 Comments

Pistachio and Fig Couscous

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Pistachio and Fig Couscous

My coworker and friend, Nichole, gave me the idea to make a fig couscous. I absolutely adore couscous and while telling her how I love to make it, she asked what ingredients I normally use. I explained that I like to put spinach and pine nuts and for a little bit of a sweet bite, I also add raisins. She told me that if I liked that, I would love a fig couscous and should attempt to make it. Knowing that I had some Greek figs at home, I was so excited to put this Pistachio and Fig Couscous recipe on my to do list. I looked up a few recipes and along with my normal couscous concoction, I came up with this recipe. Normally I don’t add cinnamon or other spices, but being adventurous for this recipe, I thought, why not?

Couscous is a wonderful dish to make, either as a side or even a main meal. It is so filling and the flavors, oh my word, the flavors are amazing. It’s one of those dishes that as long as it’s on the pot on the stove, I’ll keep going back for seconds. While one serving of this miracle pasta might be alright for you, I know full well that two or three helpings is a bit overboard. Seriously though, I can’t help it. Kenton is as much of a fan as I am so I am thankful for that.

Fig Couscous Ingredients

I didn’t grow up eating couscous and in fact, it was only in the past year or so that I started making it on the regular. One day we were shopping at Sprouts, a local store that has rows and rows of product that you can place in a bag, weigh, and take to the register. A self-service/farmer’s market themed place. While walking through one of the aisles, we spotted a wheat couscous that was on sale. I decided to try it as I had seen a few recipes in my fitness magazines and was curious about how it tasted. I was not disappointed. It was sooo incredibly easy to make. Takes about 10 minutes in total and the flavors are great. Over time, I started to tweak it to serve our tastes which meant using chicken broth instead of water and adding a few other ingredients to pep up the taste (check out the notes section of the recipe to see my tried and true version).

With the fig couscous recipe, I thought it was definitely time to try something new. By adding the spices it really took this tried and true recipe of mine to a whole new level. What it also made me realize is how this meal is probably altered all over the world to have its own flare. I know that couscous is popular in the middle east as well as other areas, and I can imagine with just a change or two of a spice, this meal can truly take on an entirely new character.

Have you ever made couscous? I hope that I can get some feedback on this recipe and some ideas from the readers. I would adore hearing your unique spin on this delicious dish! Kali Orexi!

Love,

Jane

P.S. Check out the notes section to see my tried and true recipe.

5.0 from 1 reviews
Pistachios and Fig Couscous
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Greek Pistachio and Fig Couscous
Author: Kenton & Jane
Recipe type: Entree
Cuisine: Greek
Serves: 7
Ingredients
  • 1½ tbsp olive oil
  • 1 tsp salt
  • 1 garlic clove, minced
  • ¼ cup chopped onion
  • 2¾ cups chicken broth
  • 1½ cups couscous
  • 1½ cups figs, thinly sliced (we used dried figs)
  • 1 tsp cinnamon
  • ¼ tsp ground allspice
  • ¼ cup frozen spinach
  • ½ cup shelled pistachios, chopped
  • ¼ cup thinly sliced fresh basil
  • ¼ cup feta for garnish
Instructions
  1. Combine oil, salt, garlic, and onion into a medium sauce pan over medium heat. Cook for 2-3 minutes or until onion becomes translucent.
  2. Add broth to saucepan; bring to a boil.
  3. Turn off heat and stir in couscous, figs, spices, and spinach. Transfer pan to a different burner.
  4. Cover; let stand until water is absorbed (5-10 minutes).
  5. Stir in nuts and basil.
  6. Serve with feta sprinkled on top.
Notes
If you want to try my tried and true recipe, do the following: Replace figs with a couple handfuls of raisins.Take out the spices.Replace the pistachios with pine nuts.Take out the basil.
3.2.2208

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Filed Under: All Greek Recipes, Greek Appetizer Tagged With: Couscous, figs, Greek couscous, Greek Entree, Greek figs

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Comments

  1. Jenny @ BAKE says

    18 December 2013 at 8:27 am

    This looks delicious, I tried fig couscous in Morocco and loved it, but have so far failed to replicate it at home. I am going to have to try this recipe!

    Reply
    • Kenton Kotsiris says

      18 December 2013 at 9:03 am

      Thanks! ๐Ÿ™‚ Hopefully it will stand up well against your experience having it in Morocco ๐Ÿ™‚ Let us know. Also, love your site as well – some of those cakes look amazing.

      Reply
  2. Andrea @ Travel Cook Tell says

    15 January 2014 at 9:21 am

    I just love couscous and this recipe looks amazing. I’ll definitely give it a try!

    Reply
    • Kenton Kotsiris says

      16 January 2014 at 10:56 am

      Hi Andrea, we’re big fans, too! Let us know how it tuns out! Oh, and your whole wheat hamburger buns look delicious!

      Reply
  3. Stacy jo vizzo says

    7 April 2014 at 8:00 pm

    Have you looked into traditional cooking methods for couscous? Many traditional recipes call for steaming it over a pot of fragrant water or stock. Its less popular, certainly but if you love couscous I recommend trying it the old fashioned way. The texture is so much better!

    Reply
    • Kenton Kotsiris says

      8 April 2014 at 1:19 pm

      Hi Stacy, thanks for the input! We’re going to have to try this!

      Reply
  4. Sarah says

    31 August 2014 at 4:59 pm

    This looks amazing – I’m going to make it tomorrow to use up ingredients I have on hand!

    Reply
    • Kenton Kotsiris says

      2 September 2014 at 10:44 am

      Yay! Let us know how it turns out!

      Reply

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Hi! We’re Kenton & Jane of Lemon & Olives. This blog is dedicated to exploring Greek food and culture, the Mediterranean lifestyle, and traveling Greece. We’ve collected many Greek recipes over the years from Greece and family members, and we’re still learning as we go! This blog is our way of documenting our journey…read more

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