Traditional Greek Salad | Horiatiki Salad
Prep time
Total time
The authentic Greek salad.
Recipe type: Appetiser
Cuisine: Greek
Serves: 2-3
  • 4 large tomatoes, cut into medium chunks
  • 1 red onion, cut into medium chunks
  • 1 cucumber peeled and cut into medium chunks
  • 1 green bell pepper, cut into medium chunks
  • 1 slice Greek feta cheese
  • Pinch dried Greek oregano
  • ¼ cup top quality extra virgin olive oil
  • 12 Kalamata olives
  • Squirt of lemon and Sea salt to taste
  1. Combine all ingredients (except feta) into a bowl and mix.
  2. Top with sliced feta.
  3. Drizzle some olive oil over traditional Greek salad and extra oregano if you'd like.
  4. Serve!
* You can combine everything except feta and olive oil and place feta on top and drizzle oil over.
**Some areas also mix in small fish (e.g. anchovies). If you do this, since the fish is salty, I wouldn't add salt.
Recipe by Lemon & Olives at