Greek Taramosalata
Prep time
Total time
Recipe type: Greek Appetizer
Cuisine: Greek
Serves: 2-4
  • 4 slices day old French or white bread
  • 1 tbsp chopped onion
  • 2 tbsp of taramas (Carp Roe)
  • ½ lemon - juiced
  • ½ cup olive oil
  1. Break bread in to small pieces and soak in water to soften - squeeze out excess water and set aside.
  2. Put onion in food processor (If you don’t like onions – leave them out).
  3. Add taramas, lemon juice, and ½ of olive oil; blend until paste begins to form.
  4. Add in bread, remaining olive oil, and blend again until smooth paste.
  5. Garnish with a few Kalamata olives and serve with bread!
If you're not a fan of onions, you can leave them out.
Recipe by Lemon & Olives at