Fried Potatoes With Thyme
Prep time
Cook time
Total time
Greek Potatoes With Thyme
Recipe type: Appetiser
Cuisine: Greek
Serves: 4
  • ¼-1/2 cup olive oil
  • 1 lb baby red potatoes (washed and cut into fours)
  • 1-2 tsp of thyme
  • ½ tsp salt
  1. Pour oil into pan and turn on heat to medium.
  2. After a few minutes, add potatoes to pan, turning them so they are well covered with oil.
  3. Put lid on pan and move around every 4-5 minutes.
  4. Cook for roughly 15 minutes or until potatoes are soft when pierced with a fork.
  5. When done, turn off heat and sprinkle with thyme and salt.
  6. Serve!
Be careful. Oil can splatter and burn skin.
Recipe by Lemon & Olives at