Shrimp Saganaki
 
Prep time
Cook time
Total time
 
Simple and delicious shrimp and feta appetizer.
Author:
Recipe type: Appetizer
Cuisine: Greek
Serves: 2-3
Ingredients
  • 1 pound shrimp, shells and veins removed
  • ½ cup crumbled feta (the more the better!)
  • ½ cup white wine*
  • ½ cup olive oil
  • 2 garlic cloves, pressed
  • Zest of 1 lemon (1/2 if large)
  • ½ cup chopped onion
  • 1 tomato, diced
  • ¼ cup fresh parsley
  • Sea salt
Instructions
  1. Place shrimp in bowl to marinate.
  2. Add wine, olive oil, lemon zest, garlic, sea salt to preference - mix well.
  3. Place in fridge for at least 30min.
  4. Add some oil to pan and heat over medium heat.
  5. Add onions and cook for about 5min or until translucent.
  6. Add tomato, shrimp, and all liquid from marinade.
  7. Cook for an additional 2-3 min, stirring.
  8. Transfer all ingredients to oven safe dish
  9. Place in preheated oven at 400F for 10min
  10. Remove, sprinkle with feta and place back in oven for another 2 min.
  11. Remove and plate, topping with parsley.
  12. Serve!
Notes
*If you want more sauce, replace the ½ cup with ¾ cup wine.
Recipe by Lemon & Olives at https://www.lemonandolives.com/shrimp-saganaki/