Greek Creamed Spinach
Prep time
Cook time
Total time
A different way to enjoy creamed spinach
Recipe type: side
Cuisine: Greek
Serves: 4
  • 1 tablespoon olive oil
  • 2 tablespoons shallots
  • 2 green onions, chopped diagonally
  • 10oz spinach
  • 1 tablespoon chopped dill
  • salt
  • pepper
  • For Béchamel
  • 3 cups milk
  • 3 tablespoons butter
  • ½ cup semolina flour
  • ¼ teaspoon cinnamon (optional)
  1. Add olive oil to deep pan and heat over medium.
  2. Add in diced shallots and onions, cook for 2-3 minutes.*
  3. Add spinach and toss to coat.
  4. Cook for a few minutes, until wilted
  5. Once wilted, add in dill, some salt and pepper, and the béchamel, mix well.
  6. Serve hot!
  7. -Making the Béchamel-
  8. Add milk to pan, and heat over medium-high
  9. Add butter and let it melt.
  10. Once melted, slowly add in the semolina - stirring constantly.
  11. Once all is added and it starts to get a little thick, remove from heat and pour into spinach pot and mix.
*During this stage, begin the béchamel. You basically want to cook both at the same time.
Recipe by Lemon & Olives at