Greek Shrimp | Garides Tourkolimano
Prep time
Cook time
Total time
A popular Greek shrimp recipe from Pireas
Recipe type: meze
Cuisine: Greek
Serves: 2-3
  • olive oil
  • 3 garlic cloves, pressed
  • 1 shallot bulb, diced
  • 1 large tomato, diced
  • 2 green onions, diced
  • ¼ teaspoon parsley
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1lb shrimp, shells removed, deveined, washed, and ready to go
  • ½ cup white wine (we used chardonnay)
  • crumbled feta (optional)
  1. heat some olive oil in a pan.
  2. Add garlic and shallot, cook until fragrant.
  3. Add tomato, green onions, parsley, oregano, salt and pepper, cook for 5 minutes.*
  4. Add shrimp, cook for about a minute on each side.
  5. Add white wine, bring to simmer and cook for 2-3 minutes, or until shrimp are done. Stir occasionally.
  6. Serve with some bread and topped with feta (if using)
* You're looking for the tomato pieces to get soft and give off some of their juices.
Recipe by Lemon & Olives at