Mediterranean Shrimp Stir Fry
Prep time
Cook time
Total time
A simple and healthy Greek Mediterranean friendly recipe.
Recipe type: Fish Recipe
Cuisine: Greek Mediterranean
Serves: 4-5
  • Marinade
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Stir Fry
  • 14 ounces of shrimp, cleaned and deveined
  • ½ onion, chopped
  • 2 zucchinis, quartered, sliced into ½ inch pieces
  • ½ bunch asparagus, chopped
  • 1 tomato, chopped
  • 1 garlic clove, pressed
  • ½ tablespoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
  • Dash red pepper flakes
  • ½ cup Kalamata olives, pitted
  • Crumbled feta for topping
  1. In a bowl, add lemon juice, olive oil, onion and garlic powder. Add shrimp and mix well.
  2. Place in refrigerator for 30 minutes to marinate.
  3. Once done marinating, empty into a pan and cook shrimp for 3-5 minutes, until done (pink), and set shrimp aside.
  4. In same pan, add onion and cook for 3 minutes.
  5. Add in zucchini, asparagus, tomato, garlic, basil, oregano, salt and pepper, and red pepper flakes, cook for 2-3 minutes.
  6. Add shrimp back in along with the Kalamata olives and mix.
  7. Remove Mediterranean shrimp stir fry from heat.
  8. Place some of the Mediterranean shrimp stir fry on a plate, top with crumbled feta, and serve!
Can be served by itself or over some brown rice for a healthy carb boost.
Recipe by Lemon & Olives at