In Greek, Youvetsi (pronounced: yoo-VEH-tsee) is a wonderful traditional Greek stew. The meat gets it flavors from the tomato base, cinnamon, and added cheese. The orzo soaks up all the wonderful flavors as well making this dish absolutely amazing.
Youvetsi was one of the first Greek stews we have ever made. Its popularity persuaded us to create a dish that everyone would not only love, but become a go-to lamb based stew.
Jane and I also love making this for people who think they don’t like lamb. This seems to be a dish we’ve “converted” the most people into loving lamb or at least had friends who didn’t favor lamb actually enjoy this meal. The simplicity of Greek cuisine is really shown with this recipe. There aren’t a ton of spices, however everything works to create something delicious.
We think the secret is the slow simmering, allowing the meat to get tender and take in all the wonder flavors and the hint of cinnamon ties it all together.
We’ve made this a few different ways:
- We’ve cooked the orzo separate and then added it to the mixture. This gives a lot more liquid to the stew, so you can ladle in the amount you wish to the oven safe dish before placing it into the oven.
- We’ve added the uncooked orzo to the meat mixture and cooked it – then added it to the oven safe pan for baking. If doing this, add orzo 10-12 min before the meat is to be done (about 40-45min).
The 2nd way we really like a lot. We felt the orzo took in all the wonderful flavors more than the first method. However, there isn’t a lot of liquid left if done this way, as the orzo absorbs a fair amount of it. We’re okay with that because we prefer less liquid.
Both ways produce an excellent meal, so which ever interest you, we’re positive you’ll have a great experience and a fantastic meal.
Make sure you have all of the appropriate cooking materials before beginning. It may be helpful to visit our store or shop on Amazon using this link. καλή όρεξη! *You can add the orzo to the meat pan and cook that way. It will absorb a lot of the liquid however. If done this way, once orzo is cooked, empty contents into baking dish, top with cheese, and bake accordingly.
**Add all of remaining liquid from meat mixture to create a traditional stew.
*You can add the orzo to the meat pan and cook that way. It will absorb a lot of the liquid however. If done this way, once orzo is cooked, empty contents into baking dish, top with cheese, and bake accordingly.