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4 August 2013 By Jane Kotsiris and Kenton Kotsiris 2 Comments

Pastitsio Recipe | Greek Baked Pasta With Meat And Béchamel Topping

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Pastitsio recipe | Simple traditional Greek pastitsio recipeIt’s a hearty meal and a favorite we make a few times a year. This Greek pastitsio recipe is something the whole family will enjoy!

The milk and semolina mixture you place on top before cooking gives it its signature taste!

I love this authentic pastitsio recipe! It is like the Greek’s version of lasagna or baked ziti.

It’s a hearty meal and a favorite we make every now and then. The milk and semolina mixture you place on top before cooking gives it its signature taste! Although there are many variations out there for this particular dish, I enjoy all the flavors in their s simplicity You will notice that I do not use many herbs or spices – although it is not uncommon for different regions of Greece to utilize these techniques when making the dish. Cook with your heart and keep your taste buds in mind – you won’t be disappointed in the end. Now, let’s take a look at what some call a Greek lasagna recipe.

Pastitsio recipe mixture | Greek Pastitsio recipe

Pastitsio Recipe Tips

Some tips to remember when making a Pastitsio recipe:

1. When making the pasta, it is okay if you don’t have the traditional tube noodles on hand (which can be purchased by clicking: Greek Noodles). I have often used large elbow macaroni noodles in place of the tube noodles and it has still turned out wonderful. Sometimes, you’ll notice that it’s even easier to break apart when eating.

2. Make sure to not only salt the pasta, but also to undercook it a tad. Salting it will give it the flavor it needs to stand on its own (even though you have the meat and béchamel sauce to back it up) and undercooking it will be necessary as you continue to cook it in the oven later.

3. You can always turn up the heat a bit at the very end of the baking process – this will allow it to have an extra crispy top layer if that is your preference.

4. Although it is not mentioned in this recipe, I have tried Pastitsio recipes that include a step on reducing the meat in red wine or chicken broth. Try this if you want to add another layer of flavor.

I hope you enjoy this warm and comforting meal. Make it in a large family style portion or even cut it in half to satisfy 2-3 people and serve with a traditional Greek salad.

Enjoy and let us know what you think!

καλή όρεξη

 

Pastitsio Recipe
 
Print
Prep time
20 mins
Cook time
45 mins
Total time
1 hour 5 mins
 
Greek's version of lasagna.
Author: Kenton & Jane
Serves: 10
Ingredients
  • 1 lb large elbow macaroni noodles
  • *Meat sauce*
  • 4 tablespoons butter
  • 2 lb ground beef
  • 1 medium-sized onion, finely chopped
  • 16 ounces tomato sauce
  • 1 cup crumbled feta (may sub with grated Kefalotyri)
  • 1 egg
  • * Béchamel/Cream Sauce*
  • 4 tablespoons butter
  • 4 cups (1 quart) milk
  • 1 cup semolina
  • Salt (optional)
  • *Topping*
  • ½ cup feta cheese
  • 1 -2 tsps cinnamon
Instructions
  1. Boil noodles for according to package, you want them al dente.
  2. Drain and place noodles in mixing bowl.
  3. Preheat oven to 350F.
  4. Melt butter in frying pan.
  5. Add ground beef and onion, brown meat.
  6. Add tomato sauce, simmer for 5 minutes.
  7. Add meat sauce to noodles, mix well.
  8. Add egg and grated cheese to pastitsio mixture, mix everything together.
  9. Grease baking pan. Pour pastitsio mixture into pan.
  10. *Now, let's make the Béchamel*
  11. Heat milk in pan.
  12. Add butter.
  13. Stir in semolina slowly, continuously stirring
  14. Add salt to taste.
  15. When béchamel gets thick, remove from heat.
  16. Spread béchamel over pastitsio.
  17. Top with some extra feta cheese and sprinkle entire pastitsio with Cinnamon
  18. Bake for about 45 minutes (until pastitsio top is a nice golden brown color)
  19. Let cool before serving.
  20. Enjoy
3.5.3226

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Filed Under: All Greek Recipes, Blog, Greek Meat Recipes Tagged With: favorite, greek Lasagna, Lasagna, meat recipe., Pastitsio

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Hi! We’re Kenton & Jane. Lemon & Olives is a site dedicated to exploring Greek recipes and following the healthy Mediterranean lifestyle. We also explore the culture and travel destinations of Greece. So whether you’re Greek, interesting in Greek food, or searching for a childhood recipe – let’s connect and explore together! Oh, we hope you are hungry.

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Comments

  1. Melda says

    14 July 2013 at 9:09 pm

    I made this for my family yetaerdsy and they all loved it! Thanks to you I had the guts to try whole wheat pasta again and it was great. I actually used ground turkey instead of beef and brandy instead of red wine.

    Reply
    • Kenton says

      17 July 2013 at 9:16 am

      Thanks Melda for trying it out and letting us know! Most of our dishes can be made with wheat if you prefer – so check out some others!

      Reply

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Hi! We’re Kenton & Jane of Lemon & Olives. This blog is dedicated to exploring Greek food and culture, the Mediterranean lifestyle, and traveling Greece. We’ve collected many Greek recipes over the years from Greece and family members, and we’re still learning as we go! This blog is our way of documenting our journey…read more

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